Christmas Star Cake Design

I wanted a dramatic Christmas star cake for a cast party (of a play where the Christmas star played a key role).  I looked for something along the lines of the Daystar -- an 8 point star with a longer tail.  CakeCentral has a template posted that showed how to do that with a sheet cake.  It uses a 12x18 inch sheet cake, which ends up being absolutely huge (about the size of a desk!).  I didn't have that much space so I decided to scale it down.  This is the result...

STEPS TO MAKE A CHRISTMAS STAR CAKE:

1.  Bake 2 cakes (I used a yellow cake recipe and increased it by half).  Bake part of the batter in an 8-inch springform round pan, and the rest in a 13x9 inch pan.

2.  Turn out of the pans and cool.  Cut edges on the round cake as seen in the photo, so that you end up with an octagon.

3.  Cut the rectangular cake into the points of the star, as shown below.

You will have leftover pieces.  Basically, cut the long tail of the star along the 13" edge, angling the top down slightly (see the piece at the bottom of the cake).  Cut three large triangles, and four smaller triangles.  These will be the star points.  

4.  Assemble into the Christmas star as shown:

5.  Frost to your preference.  I chose a fluffy white frosting (boiled icing), which gave a nice white meringue finish to the star.  Then I strewed silver balls all over for added effect.

Eat and enjoy!

How To Make a Dragon Cake

Dragon Cake

How to tame a dragon cake, in several easy steps.

When my son requested a dragon cake for his birthday, I did my favorite thing—surfing the web for pictures or instructions.  There are some amazing cakes out there!  But, as always, it comes down to what I am able to actually make myself, and what ingredients and decorating tools I can find.  So, after looking at several examples, here's how I did it:

1.  Bake a 2-layer round cake, and 4 cupcakes.

2.  Cut one of the layers in half, layer with jam or frosting and stack.  This will stand upright on the flat edge to form the dragon's body.

building a dragon cake

 3.  Cut the other layer into the needed dragon parts:  snout, tail, neck, legs.  You can see from the picture that I cut a thin crescent shape for the tail, 2 triangle wedges for the snout and a roughly rectangular curved piece for the neck.  The remaining bits and pieces were used for angles and height and smaller body parts.

how to make a dragon neck and head

4.  The Snout:  Stack the two triangular wedges together, with jam or frosting in between, to form the snout.  

Place the tail behind the body of the dragon.

Put a small wedge of cake at the front of the body and prop the neck of the dragon on it.

Adding the dragon's head

5.  The Head:  Cut the tops off of two cupcakes so that they are level.  Stack two or three cupcakes on each other to form the dragon's head.  I ended up using three, with the top cupcake still rounded on top.  

I also experimented with where to place the head.  Originally, I thought that I would use two cupcakes and place them on the neck, behind the snout, but that seemed too high to me.  I ended up moving the snout forward and putting the cupcake head between the snout and the neck.  I also used a piece of the leftover cupcake to raise the neck in front a bit.  

If you want extra stability, stick a bamboo skewer vertically through the cupcakes to keep them from tipping over.  You could use another skewer horizontally through the whole head area to further the stability of the pieces.

  

finish building the dragon's body

6.  The Legs:   Cut the remaining two cupcakes in half, horizontally.  

Use the rounded halves as the rear legs of the dragon (see picture).  Stick them on with frosting or jam, and use a small piece of skewer to further secure them to the side of the dragon's body.

Out of the remaining cake pieces, cut two small triangle wedges.  These will be the front legs.  Adhere them with jam or frosting and skewers to the body of the dragon.  (It will really help if these pieces of cake are frozen as they tend to crumble into bits when frosting otherwise.)

7.  Crumb coat the entire cake with a light layer of frosting, the color of your choice.  I had originally wanted to do a khaki green dragon but didn't have the right colors, so I ended up with more of a Chinese dragon look— going for orange.  It took a lot of fiddling with red, yellow and orange to get a strong enough color (that didn't look pink).  In the picture below, you see that it started off a bit pink, but by the afternoon, it had darkened nicely.

8.  Once the crumb coating is on, go ahead and frost the entire cake again, with buttercream frosting.  Lay it on thick and swirl the knife a bit to give the dragon a rough, somewhat scaly look. Thick globs of frosting also help cover any joints where cake pieces are.  

9.  Use a frosting bag or your fingers to make feet for the dragon.  This was just a blob of frosting, shaped into a roll, starting from the end of each cake leg, with the frosting smoothly joining the two.

10.  The Decorating Finish!  This is always the fun part!  For this dragon, I was able to find triangular orange gummies (also one of reasons I went with an orange dragon), and a Toblerone bar.  

As you can see, I placed the gummies in parallel up and down the spine of the dragon (with the remaining ones around the back of the head, like a collar), and the Toblerone pieces down the middle. I cut one gummi into little strips and stuck them on top of the dragon's head as hair (or something), and another to make toenails.

Next, I pushed the frosting on the snout into two indentations, and placed two oblong, indented pieces of orange-colored marzipan into them as nostrils. 

Eyes were jelly-filled mini marshmallows.  

The teeth were cut up strips of marshmallows.  

A strip of sour fruit leather was cut into strips and placed on the snout, with one end coming out of the nostrils, and flaring over the mouth onto the front of the tray.

Dragon wings for cake

11.  The Wings:  I had originally thought that I would just buy Fruit Rollups and cut them into wings;  however, when I needed them they were nowhere to be found!  Back to the drawing board.  I ended up taking marzipan, mixing it with orange food coloring (which gave it a nice mottled look), and rolling to out as thinly as possible to be the skin of the wings.

Next, I cut bamboo skewers into pieces.  I taped two long pieces together at right angles for the wing frame, then added on two shorter pieces in between for the veins or structural wing support. 

I placed the frame on the marzipan, folded the marzipan in half over the frame, then pressed and trimmed until I had the final shape.  Voila!

When the cake was ready to be presented, I added the wings to the cake (otherwise their weight would probably have caused them to fall out) by pushed the exposed skewer into the body of the dragon between the front and rear legs.  

The finished dragon cake

Make sure you take pictures before sending it out — the boys had the cake stripped of all its candy decorations in about 2 minutes!  And then they devoured the cake itself.  

I really had fun with this cake and the end result!  And my kids and their friends think I'm a pretty cool baking mom!

How to make a Cow Cake

There are lots of good sites on the web showing various cow cake patterns.  After looking at them, I adapted to make the cake below.  I was in a hurry, as it was for a cast party (we were doing a play called "8 Cow Saint" so a cow themed cake was appropriate!).
I didn't have time to make the base cakes, so just bought 2 round madeira cakes - always good for carving and shaping.

Steps:

1.  Cut the dome off one round cake to level it.

2.  Carve the head of the cow out of the second piece (as shown), and make ears and feet.  The feet are easy - just two triangles, with the tips cut off to abut the body of the cow.  Ears are roughly diamond-shaped.

3.  Use a skewer to attach the ears to the head.

4.  Use frosting to help secure legs, ears and head to the body.  Crumb coat, then frost all over.

I used chocolate frosting for a brown cow, but reserved some white for a white muzzle and blaze on its head, as well as hooves.  Eyes were Rockets (like M&Ms).  For the nostrils, I just pushed the frosting into the right shape.  

Enjoy!

Change of Pace: Triple layer chocolate mousse cake

Sometimes a change of pace is indicated - as when it's time to make a birthday cake for my husband!  Much as he enjoys novelty cakes, he also likes elegant, gourmet taste, and so this year he specifically requested this triple layer chocolate mousse cake.  (It really is a triple layer -- it's just that the bottom layer shrunk away from the pan edge and so the middle layer spilled over and hid it!)  






This is an incredibly rich, bittersweet chocolate and white chocolate mousse, taken from the recipes of the fabulous Cook's Illustrated magazine.  So I can't share the recipe -- you'll have to get it from them!

Incidentally, Cook's Illustrated has a regular magazine, as well as online subscriptions, that is full of marvelous recipes that really work!  My husband has a standing subscription and we love trying out new things, or old things retooled.

How to Make a Birthday 3D Train Cake

Honestly, train cakes are really easy to make, and incredibly fun!  What kid doesn't enjoy bright colored sweet things to eat, and a cake loaded with candy or sweets?!  

For this train cake, I bought 6 mini loaf cakes (queen cake, but pound cake would also work).  If you want to take the time to bake, you can also make the mini loaf cakes.  If the cake has a tendency to be crumbly, freeze it before working with it.  I sliced off the top mounds of 5 of the cakes so that I had flat train cars to work with.  I cut the sixth cake into three, and stacked one piece on a whole cake to make the engine, one on end on another to make the caboose, and sliced the third piece in half horizontally and placed it on another cake to make a slightly raised goods car.  [Alternatively, you can buy 3D cake pans from Wilton or Nordicware.  There are some cool things available!]

Now the fun part -- decorating!

I made buttercream frosting and divided it into 5 bowls, then colored each bowl a different color (I chose blue, yellow, green, brown and red).  Whatever colors you choose, just make sure they are bright and strong!  Each train car was then frosted a different color  (don't forget to crumb coat first!).  Place them in desired order and arrangement on a large platter as you frost.

With white icing, I piped the outline of doors, windows and bumpers on the different cars.  With a larger tip I piped yellow icing in lines between the wheels.

The wheels were chocolate sandwich cookies (Oreos or something similar), stuck directly onto the icing.  

With a dab of icing, stick M&Ms (or Smarties or Rockets or Skittles) onto the center of the wheels.  Yellow and red ones can be used for the train headlights and rearlights.  Remaining candies can be pressed into the icing in whatever pattern you like.

To connect the train cars I used chocolate Pirouettes.  Any kind of chocolate or dark round or long rectangular sweet you can find will work well as the connecting tongues (licorice, for example).

Now for the train cake toppers!  

The engine needed a smoke stack, of course!  For that, I used three marshmallows, mounted on a bamboo skewer, and rolled in decorating confetti balls (you may need to moisten the marshmallows slightly).

Being a steam engine, it needed a coal car.  Chocolate puff cereal made excellent lumps of coal, piled on within a piped rectangular "coal holder."

An animal cage car seemed in order as well.  (I guess this was really a circus train cake!)  Animal crackers were stuck in the middle of the car and candy sticks were used for the cage bars.  The roof was a bar of chocolate (it got a bit heavy, to it might be wise to bolster the cage with long skewers at the four corners).

The next car was just a great place to carry "balloons" or wrapped lollipops, and the final car, the caboose, just had a lot of candies stuck all over it, with another chocolate Pirouette on the back as a rear bumper.

This was my little one's first 3D birthday cake, and he was enthralled!  He spent the morning leaning on the table gazing at his cake.  I call that a success!

Hamburger Cupcakes a winner!

These are the most fun little cakes imaginable for a party!  My son had his party on a separate day from his birthday and we went to a water park to celebrate.  He had requested a dragon cake this year (I'll post that later), but I didn't want to take something like that on an outing.  Looking around, I came across the idea of hamburger cupcakes.  Perfect!  My son loved the idea and they were so easy to make and pack up!

I've seen pictures of hamburger cakes (full size cakes), but really liked the idea of individual hamburgers for the kids.  They liked it too.

As I said, these are very easy to make.  You will need:

*  1 13x9 inch yellow cake (from a mix or from scratch - I always do mine from scratch).  Pour the batter into greased muffin cups (no paper holders) and bake.
*  1 13x 9 inch batch of brownies (the fudge-y kind)
*  1 batch of buttercream frosting, tinted red and green
*  Marzipan tinted yellow


1.  When everything is ready, cut the brownie into circles with a cookie cutter (or top of a glass or jar).

2.  Cut the yellow cupcakes horizontally in half.

3.  Place the round brownie between the two halves of the cupcake.

4.  Pipe green frosting around the bottom to look like frilly lettuce.

5.  Pipe red frosting around the top for the ketchup.

6.  On some of the "burgers" place a square of yellow marzipan for your cheeseburger cakes.  (You can use fondant if you have that on hand.  I have not worked much with it, and it takes awhile to make, but I do have ready access to blocks of marzipan, and it kneads and shapes really well.)  You can always purchase some from Amazon if you don't know where else to get it.

7.  Press sesame seeds onto the tops of the "buns."

Voila!  Tasty, realistic looking hamburger, or cheeseburger cupcakes!  Try them on your next picnic.

How to Make a Kitty Litter Cake

This cat litter cake is the obvious accompaniment to a cat cake, or cat-themed birthday!  Caution -- make sure your cake receiver has a sense of humor!  I made this for my son and a group of his friends; seriously, what 10 year old boy wouldn't love such gross humor?  Hmm, well, the gross factor was hard for my son to overcome!  However, once he was persuaded to take a taste, he liked it!  My 6-year old had no problems!

Cat litter cake

It's very easy to make, following a basic dirt cake recipe:

1 chocolate cake
1 yellow cake
10-15 tootsie rolls  (you can also make these from scratch from this recipe:  click here)
1 large box of vanilla pudding
1 package vanilla wafers or other sturdy yellow biscuits (e.g. Marie biscuits)
Green food coloring
New cat litter scoop  (or sieve spoon)
New cat litter pan  (or roaster, or plastic pan)

Mix the pudding according to the directions and let it set up.
Bake both cakes and let them cool. Crumble the cooled cakes into pieces into the kitty litter pan. Mix the pudding into the crumbled up cakes. The cake will be just moist, not soggy.
Crush the wafers or biscuits until they are finely crumbled. Remove ¼ cup of the crumbled  up cookies and mix them with a few drops of green food coloring. Set this aside.
Sprinkle the crushed up biscuits over the cake and pudding mixture.  Top off with the reserved green dyed crumbs.
Warm up the tootsie rolls a few at a time in the microwave until they are warm and can be shaped. Shape the tootsie rolls until they resemble cat poop.  If you are making the tootsie rolls from scratch then it is easy to shape them as you want.
Insert the tootsie rolls in the cake/pudding mixture so that part of them is showing. Add a couple of tootsie rolls on the top and dangle some off of the sides of the litter pan.
Put the scoop beside the litter box on the table to serve the cake with.

Enjoy the horrified comments!